R152296 Full-Time Professor Baking and Pastry Arts

of Applied Arts and Technology
1385 Woodroffe Avenue
Ottawa, Ontario
K2G 1V8
College Website: http://www.AlgonquinCollege.com
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CLariviere
Posts: 14
Joined: Tue Jan 03, 2023 1:07 pm

R152296 Full-Time Professor Baking and Pastry Arts

Post by CLariviere »

Department: Culinary Arts (Cory Haskins)

Position Type: Full-Time Academic

Scheduled Weekly Hours:44

Anticipated Start Date: August 21, 2023

Length of Contract: n/a

Posting Information: Employees who are internal candidates, as defined by the Academic Collective Agreement, will be given first consideration.

Posting Closing Date: April 12, 2023

Please note: jobs are posted until 12:01 am on the job closing date.

Job Description:

Salary Range: $67,893 to $117,697 per annum, established in terms of relevant educational qualifications and experience. The College also offers a complete range of fringe benefits.

Under the direction of the Chair, Culinary Arts and Pastry Arts the Professor will be required to teach courses in Baking and Pastry Arts Management and Baking and Pastry Arts within the School of Business and Hospitality. The Professor will be responsible for facilitating and guiding learning and providing an effective learning environment for all students.

The professional responsibilities include:

The design/revision/updating of courses, including:

Consulting with program and course administrators and other faculty members, advisory committees and a variety of potential employers and students;
Defining learning outcomes and evaluating and validating these outcomes;
Specifying and approving learning approaches, necessary resources, etc.;
Incorporating educational technologies to meet the learning needs of 21st Century students;
Reviewing and revising curriculum and participating in professional development activities during non-teaching periods;

The teaching of assigned courses, including:

Delivery of regularly scheduled instruction in the Fall, Winter, or Summer terms in home department or across departments
ensuring student awareness of course learning outcomes and evaluation techniques;
Providing tutoring and academic advising for students both in and out of class;
Providing a learning environment which makes effective use of available resources including educational technologies;
Evaluating student progress/achievement and assuming responsibility for the overall assessment of the student’s work within assigned courses;
The development and creation of a learning environment that is conducive to success for all students;

The provision of academic leadership, including:

Providing guidance to students, to instructors, and to part-time professors relative to the professor’s teaching assignments;
Participating in the work of curriculum and other consultative committees, and departmental/faculty meetings;
Liaising with community members, engaging in program, Department, School or Faculty, and College promotion;
Remaining current in the field of study and maintain awareness of emerging trends and practices related to teaching and learning in higher education modeling the College values – Caring. Learning. Integrity. Respect.

Required Qualifications

An Advanced Diploma (3 years) in Baking and Pastry Arts or a related discipline/field; or an equivalent combination of a Certificate of Qualification (C of Q) in Baker or Baker-Pâtissier Apprenticeship; or a Diploma in Baking and Pastry Arts, and related practical work experience.
A Bachelor's degree in Baking and Pastry Arts or a related field of study would be an asset. College Graduate Certificate will be considered.

Red Seal certification in the trade of Baker-Pâtissier

Minimum ten (10) years of practical industry experience, five (5) of which were as a Lead Baker/Supervisor

Current sanitation certification: preferably National Food Safety Training Program or Traincan Advanced.fst or equivalent

Minimum two (2) years of teaching experience, or equivalent, preferably in a postsecondary setting

Demonstrated knowledge of student success strategies in a postsecondary setting.

Demonstrated knowledge and experience in the use of educational technologies; experience in the development and delivery of hybrid and online curriculum is considered an asset.

Demonstrated provision of academic leadership considered a strong asset. Examples include but are not limited to providing guidance to colleagues and instructors, being actively involved in curriculum development or program renewal, participating in continued efforts to improve the quality of instruction offered to learners, and serving as program coordinator, academic advisor or curriculum administrator.

Demonstrated commitment to continued learning in teaching and curriculum development is considered a strong asset. Examples include, but are not limited to, completion of training programs, participating at teaching and learning conferences, and/or more extensive training such as the Teaching Adult Lifelong Learners certificate program or other postsecondary programs in education.

Highly effective communication, presentation, and organizational skills

Demonstrated skill in Algonquin College’s preferred teaching competencies as set out in the Professor of the 21st Century document: http://www.algonquincollege.com/pd/prof ... t-century/

Evidence of commitment to the success of all learners

Algonquin College values diversity and is an equal opportunity employer. We offer an inclusive work environment and encourage applications from all qualified individuals. If you require accommodation during the recruitment process please contact the Human Resources department at humanresources@algonquincollege.com. While we thank all those who apply, only those to be interviewed will be contacted.
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